'Positive Dining' was an interactive culinary experience I co-created with French chef Clément Hernandez from Workshop Restaurant, inspired by our shared passion for fire.

Together, we transformed raw ingredients into something creative and beautiful, using techniques common to both our professions—rolling, pinching, decorating, glazing, and firing. The five-course tasting dinner was paired with interactive activities designed to cultivate positivity and connection.

Guests participated in unique rituals such as burning away bad luck, fortune-telling with a custom bowl, and decorating their main course with co lours and elements drawn from my artwork, making the experience deeply personal and engaging.